The new 2014 Club Team jersey and bibs design is finished and ready for your pre-orders.
Please visit the webstore to pre-order
We’ll accept pre-orders through April 30th. After April 30th, the order will be sent to the manufacturer. The kits should be ready early June. This will most likely be your only shot to get this gear for the year so make it count.
After you’ve submitted your pre-order via Paypal, just email your sizing to firstname.lastname@example.org. There is a sizing chart link on the pre-order page.
**Please note that the shorts will actually be bibs which are way better.
It was my second time racing around Milwaukee by bike. I always get lost as all hell, but I did get to see much more of the city this time around. The weekend was dope as hell and a big … Continue reading →
As many of you know, Max Becker and I recently teamed up with all around awesome chef, Joe Wuestenhagen, to create a cycling and running event food vendor called Wheelhouse.
We’re really proud of our food and we are so excited to get it to you. But first, we need a little help from you so that we can get all the proper permits and licenses we need to be at all of these great events. We’ve launched a Kickstarter campaign to help fund our start-up costs. Please check out the linked page for more information. There are a ton of great rewards for backing the project, including free Wheelhouse food, swag, cooking lessons, bike tune ups, and much more!
Even if you can’t contribute at this time, we’d really appreciate it if you could share this link with your friends and anyone who you think would be interested in Wheelhouse.
We only have 30 days to raise the funds, and we only get the money if we meet our goal.
I’m excited to announce that Max Becker and I have teamed up with former Hell’s Kitchen Executive Chef, Joe Wuestenhagen to launch Wheelhouse, a cycling-event food vendor based in Minneapolis, MN Like us on Facebook
Wheelhouse started when two cycling teammates, Andy Lageson and Max Becker, realized there were very few, if any, fresh food options at cycling events around the Twin Cities. Racers are often rushing from work to races and don’t have time to eat properly, or they are filling up on bland energy bars before and after the event. So Andy and Max teamed up with former Hell’s Kitchen Executive Chef, Joe Wuestenhagen, to create Wheelhouse. A place at cycling events where people can get a healthy meal before or after a race, or grab one of our many delicious, nutrient rich, portable snacks to toss in the back of a jersey for a long ride.
I only have a few things to say about the recap. Thank you so much Sean and Roger for putting together an amazing event and all the volunteers that made it so fun. I also appreciated all the god damn … Continue reading →